Honey Butter

I found this recipe on Food Network's website. I can't remember which show it was from now. I think it was Paula Dean. But anyway, as always, I have modified the original recipe. The original recipe called for walnuts, which I normally omit. If I remember correctly, it also called for granulated sugar, which I changed to powdered sugar because I just hated the gritty consistency the granulated sugar gave when I made it the first time.

You really can't get any simpler than this recipe - there are only 3 ingredients, and it comes together in like 10 seconds. It is absolutely delicious!

4 ounces (8 tablespoons) butter
1 tablespoon honey
1 tablespoon powdered sugar

Let butter come to room temperature (about 20-30 minutes on the counter should be fine). Top butter with honey and powdered sugar, and mix until well combined.

Serve it over toast, waffles, pancakes, crepes, biscuits (recipe coming tomorrow!), etc. Heck, I've even just dipped my finger right in and eaten it plain. You will, too. Don't even deny it.