One of the beauties of making pasta is that you really don't need to worry too much about proportions and measurements. By having a general understanding of cooking (ie knowing things like a pinch of garlic goes a long way) you can really just throw everything together however much you have!
I came across a book the other day, called "Relaxed Eating" - food from a bowl. Pasta is definitely one of those foods where you can feel good about indulging in a hearty serving straight from the bowl.
Here's our recipe for a delicious squid ink pasta dish (note the lack of measurements. Just throw it altogether):
Ingredients
Pre made Squid Ink Pasta (you can make your own if you're feeling daring!)
Semi dried tomatoes
Oyster mushrooms (cut into hearty chunks)
Anchovies (anchovies are strong so we just added about 1 small jar)
Minced Garlic
Chilli (Our first chilli harvested from our chilli plant!)
Olive oil (plenty of it)
Oregano - finely chopped
Method
Boil the pasta to cook and drain. In a medium sauce pan add the oil and garlic and chili and saute to release the flavours. Add mushrooms and semi dried tomatoes and saute for about 1-2 minutes to soften
Add pasta and stir through to combine well. Stir through the anchovies and oregano so that they break completely apart and the pasta is evenly coated. Serve in large bowls for a relaxed meal.
It is not uncommon to find hundreds of reader comments on any TechCrunch story – some of these comments are 
