Gallery Tattoo
Tattoo
Gallery Tattoo
Tattoo

Saturday, November 1, 2008

.zwischen heimweh und fernsucht.

/tagesoutift:mütze,kleidchen,strumpfhose:h&m.jacke:geschenk.
schuhe:converse.schal:urlaub/

/♥/

..heut war mal wieder shopping angesagt :)
war auch ausnahmsweise mal wieder erfolgreich.
mit dem gezeigten neuen oberteil steht dann auch gleich mein partyoutfit für den heutigen kiezbesuch :)

..hoffe, ihr hattet auch einen schönen tag.
..euer hippiegirl♥

Autumn

"Autumn is a season of great beauty, but it is also a season of decline: the days grow shorter, the light is suffused and summer's abundance decays toward winter's death. Faced with this inevitable winter, what does nature do in autumn? It scatters the seeds that will bring new growth in the spring - and scatters them with amazing abandon .... Autumn constantly reminds me that my daily dyings are necessary precursors to new life. If I try to "make" a life that defies the diminishments of autumn, the life I end up with will be artificial, at best, and utterly colorless as well. But when I yield to the endless interplay of living and dying, dying and living, the life I am given will be real and colorful, fruitful and whole."

~ Parker J. Palmer
Let Your Life Speak - Listening for the Voice of Vocation

Friday, October 31, 2008

.liebe.

der erste hat mir einen schmuck geschenkt,
einen schmuck aus perlen, der eine kleine stadt wert ist,
samt den denkmälern und der kirche,
dem rathaus und der steuerkasse.

der zweite hat mir verse gemacht.
er hat gesagt, ich sei viel holder
als eine seerose im morgenrot
und scheuer als der abendwind.

der dritte war schön,
dass deine schwester sich umgebracht hat,
weil er sie nicht mehr küssen wollte.
ich hätt ihm nur zu winken brauchen.

du, du hast mit nichts gesagt.
du hast mir nichts geschenkt, denn du bist arm.
und du bist nicht schön.
aber dich liebe ich.
Richard Dehmel


Bedingungslose Liebe lässt sich sonst schwer in Worte fassen, Richard Dehmel hat dies geschafft...
..euer hippiegirl

.i can't wait.

todays morning..

/Tagesoutfit.unspektakulär.hemd:vero moda/

/Schoolbag :)/

... for the weekend to begin.
...wünsch euch zwei wundervolle, freie tage.
..euer hippiegirl♥


Thursday, October 30, 2008

Unleash Your Creative Thinking Ideas

People seem to have the misconception that only a select few are able to unleash a steady flow of creative genius. That is not true at all. The fact is, creativity is very much like a muscle that needs to be exercised in order to consistently give out great results. If you don't practice harnessing creative thinking, this skill will very much atrophy into inexistence. But keep working and this skill will soon come to you in a snap.

So how do you unleash your creative thinking? Well, the first thing is to become a human leech. No, we're not talking about just sucking the blood out of every living being available, we're saying that you should take in as much knowledge and learning you can find. Read everything available -- good and bad, and keep your mind open to the infinite possibilities of the universe. The more you know, the more you'll want to know, and the more your faculty of wonder will be exercised. Prepare to be amazed at little facts that add a bit of color into your life.

Focus on a creative activity everyday. Yes, it's an effort. Even doodling is a creative activity. Don't let anything hinder you. Mindlessness may be a creative activity, but for people who are just starting out to unleash a little bit of creative thinking in their lives, it is helpful and encouraging to have concrete evidence, that, "hey, what I'm doing is getting somewhere." So why don't you try it. Practice drawing for a couple of minutes each day. Bring out your old camera and start snapping photos like crazy. Keep a journal and make a point to write in it religiously. Another cool idea is to write by describing something with your five senses. Try to avoid vague adjectives like "marvelous," "amazing," and "delicious." Before you know it, you'll have built yourself a tiny portfolio, and you'll be amazed at the growth you've undertaken after amassing all those works of art. Who knows, you might actually take to liking those things you do everyday. Pretty soon those things will become a part of you and you'll be addicted to these creative exercises.

Think out of the box -- or don't. Sometimes, constraints are actually a good thing. Limitations discipline you to work within your means. It enables you to be more resourceful. Creative freedom is great, but limitations enforce discipline.

Try something new everyday and let your experiences broaden your perspective. Explore a new district in your neighborhood. Spend an afternoon in a museum to which you've never been before. Chat up someone on the bus. Open up to the people around you. As you thrust yourself out of your comfort zone more and more each day, your sense of adventure grows and so does your zest for life. Think about it. When was the last time you did something for the first time? If it's been a while, I tell you, you've been missing out on a whole lot of experiences that could've added to your growth, emotionally, mentally, physically, or spiritually. Why don't you try bungee jumping today? Not only will you learn, but you will also have plenty of stories to share, enabling you to practice your storytelling skills and making you the life of the party.

Embrace insanity. No, not to the point of practically admitting yourself into the mental ward. As John Russell once said, "Sanity calms, but madness is more interesting." Exactly! Every creative thought was once deemed insanity by other "normal" people at one time or another. Luckily, that didn't stop the creative geniuses from standing by them. The thing is, sanity or being normal confines people to think... well, normally. Withink limits. Creativity is essentially breaking through barriers. Yes, this includes the bizzarre and the downright strange. I'm not saying that you yourself should develop a creative personality. That might go haywire. An example of a creative personality would be George Washington, who often rode into battle naked, or James Joyce, who wrote "Dubliners" with beetle juice for an intense fear of ink, or Albert Einstein, who thought his cat was a spy sent by his rival (or in thinking creatively in this case, the term could probably be "archnemesis.") It's important that your creativity doesn't get you detached from the real world completely.

I hope this article has inspired you to start thinking beyond your "limits." If you follow these steps pretty soon you'll be living a life full of interesting adventures. Unleashing your creative thinking will bring about a new zest for living life.



Felix Adekola has a great free resource website, http://felixadekola.com containing different articles on Success, Time Management, Career Tips, Blogging, Internet Marketing, Computer Security etc. Visit to find all the tools and resources you need to get started fast.

Life Drawing Thurs. 30th





Just couldn't thaw out my hands!! Cycling to the class is proving to be a little bit problematic :)

Thank You

If the sun refused to shine, I would still be loving you.
When mountains crumble to the sea, there will still be you and me.

Kind woman, I give you my all, Kind woman, nothing more.

Little drops of rain whisper of the pain, tears of loves lost in the days gone by.
My love is strong, with you there is no wrong,
together we shall go until we die. My, my, my.
An inspiration is what you are to me, inspiration, look... see.

And so today, my world it smiles, your hand in mine, we walk the miles,
Thanks to you it will be done, for you to me are the only one.
Happiness, no more be sad, happiness....I'm glad.
If the sun refused to shine, I would still be loving you.
When mountains crumble to the sea, there will still be you and me.


~Led Zeppelin~

My Daily Source of Inspiration


To my wonderful husband, Stuart - you are truly a source of inspiration. In good times or bad, you are always there and I love you for that. I can't wait until we are together again. Though times are tough right now, I know there is a bigger purpose for everything. I love you!
Photo: Aruba - June, 2008

Country Fried Pork Chops

There really isn't a recipe for this one. It's more a method that you can change up however you want. My husband really loves chicken fried steak and mashed potatoes, so one night I decided to do something similar with pork chops, and it turned out delicious.

I'll just give you my pork chop method. I used the same "recipe" for mashed potatoes that I use for my Shepherd's Pie recipe HERE .

Ingredients:
4 bone-in pork chops
4 tablespoons butter
1/2 cup + 2 tablespoons flour
3 cups milk
garlic salt
pepper
mashed potatoes

Spread 1/2 cup flour on a plate, and season with garlic salt and pepper. Toss with your fingertips to make sure seasoning goes all the way through the flour. Dip both sides of your chops into the flour. Then cook the chops in 2 tablespoons butter in a large skillet over medium heat until just shy of done, probably about 8 minutes per side.

Remove chops from skillet. Add remaining 2 tablespoons butter to skillet, then whisk in 2 tablespoons flour. Whisk constantly for about 1 minute, making sure all flour is incorporated into butter. Slowly whisk in milk, making sure there are no lumps. Bring to a simmer, stirring frequently, until thickened. Season with garlic salt and pepper, to taste.
Place chops back into gravy and simmer for about 15 minutes, or until pork is very tender, flipping chops over half-way through. Serve with mashed potatoes.
Don't you love my high-quality paper dinnerware? ;)
I'd done a lot of dishes that day and didn't feel like adding more to the pile!

Recording Inspiration


Share inspiration! Send me your notes, pictures, quotes, poems, YouTube clips or song clips of inspiration. Please help me make this a very meaningful site. Contribute to the depository of positivity!


Photo: Cherry blossoms in Washington D.C. - if you've never seen them you should! They are such a beautiful symbol of friendship.

.lalilu.


/Armreifen:secondhand(holz).lolli(gold).
Shirt:H&M/

/buttons:stolz.bag:takko fashion/


..hab mal wieder ein paar freistunden, in denen ich mich schnell aufs fahrrad geschwungen hab, um nach hause zu hetzen.puh.

gestern sind endlich meine möchtegern-uggs gekommen, sie sind
soooo kuschlig :)


..ich freu mich über eure kommentare oder einfach über euch als leser ;)

...euer hippiegirl♥

Wednesday, October 29, 2008

Tortellini Soup

This soup is probably my most favorite soup ever. Every time I make it, people practically bang down my door for the recipe. I got it from an old friend, Jen, several years ago, and I wish I could give her a huge hug to thank her for it. It's so fantastic and comforting, and leftovers are just as good, if not better!

The original recipe calls for turkey sausage. That's the only thing I changed about the recipe. I use hot style bulk sausage instead. My husband and I just aren't big on turkey sausage, and we feel like the regular sausage gives much more flavor.

When you reheat the leftovers, you'll need to add more liquid. I usually just pour in some water, but you can use more broth or even apple cider to thin it out.

Ingredients:
1 pound bulk pork sausage, hot style
2 cloves garlic, minced
1 small onion, diced
1/2 cup water
3 cups chicken broth
1/2 cup apple cider
1 can stewed tomatoes, chopped
8 ounce can tomato sauce
1 cup carrots, sliced thin
1 teaspoon basil
1 teaspoon oregano
2 medium zucchini, sliced
1 package dry cheese tortellini
2 tablespoons parsley, chopped
shredded Parmesan, for garnish

Brown sausage; drain. Add remaining ingredients except zucchini, tortellini and parsley. Simmer for 30 minutes.


Stir in remaining ingredients and simmer for another 30 minutes.


Add more broth if soup is too thick. Serve topped with freshly grated Parmesan.


Serve this soup with breadsticks, homemade white bread or dinner rolls, and you've got a perfect meal!

.herbsttag.

/minidress:primark.ketten:flohmarkt.cardigan:h&m.shoes:converse/
/laub&baum:garten./

genießt den tag..
..euer hippiegirl♥

Tuesday, October 28, 2008

King Fisher's Hot Swim Suit Calnedar Babes for your Desktop
































.i ♥ rebel attitude.

/shirt:holidays/

/shoes:nike/

freistunden.herrlich :)

...euer hippiegirl♥

Monday, October 27, 2008

Veggie Enchiladas

I'm always looking for new meatless meal ideas. My good friend, Marcy, who is also the one who gave me the fantastic Cayenne Rubbed Chicken with Avocado Salsa recipe, passed this recipe along to me recently. I'm so glad she did! It really was very good. My husband and I really enjoyed it, and our almost 2 year old wolfed it down in a matter of seconds. As for my other 2 kids, well, our 6 year old refused to so much as touch the plate it was on ("Spinach?! You want ME to eat SPINACH?!"), and our 3 year old claimed he wasn't hungry. Kids. :)

As far as changes go, I did pepper jack and Monterey jack. The original recipe called for 3 cups of pepper jack, but I didn't want it to be too spicy. Also, the original recipe called for a 10 ounce box of spinach, which I think was a bit too much compared to the other ingredients, so I cut it back a little.

Thanks, Marcy!

Ingredients:
2 tablespoons olive oil
2 teaspoons cumin
1/4 cup flour
salt and pepper
8 ounce can tomato paste
14.5 ounce can vegetable broth
1.5 cups pepper jack cheese, shredded
1.5 cups Monterey jack cheese, shredded
15 ounce can black beans, drained and rinsed
6-7 ounces frozen spinach, thawed and squeezed dry
1 can whole kernel corn
green onions, thinly sliced
corn tortillas

Heat oil over medium heat in a sauce pan. Whisk in flour, tomato paste and 1 teaspoon cumin. Cook for 1 minute, whisking constantly.


Whisk in vegetable broth, salt and pepper and 3/4 cup water. Bring to a boil. Reduce heat and simmer until thickened, about 6 minutes.


In a medium bowl, combine spinach, corn, 2 cups of cheese (I did the pepper jack in the filling and used the Monterey jack for the top), beans, some green onion, 1 teaspoon cumin and salt and pepper.


Spoon filling into corn tortillas, roll up and place seam side down into a lightly sprayed casserole dish. Top with sauce and remaining cheese. Bake uncovered at 400 for 15-20 minutes. Cool for 5 minutes and garnish with remaining green onions.