via modelcouture.
Ist das Wetter nicht einfach traumhaft?
Gleich gehts auf eine Geburtstags-Grillparty,
wie haben wir das alle vermisst, oder?
Ich wünsche euch einen tollen Abend!
Und noch mein gute Laune-Lied für heute.
•••
|
|
|---|
|
|
|---|
Saturday, June 5, 2010
Friday, June 4, 2010
Thursday, June 3, 2010
Download Premium Windows Wallpapers Free
Download elegant, high quality premium windows wallpapers and desktop backgrounds free. To download Windows Wallpaper click on the Wallpaper to open it in new window and right click save target as.
National Health Service Corp Clinics - 1,300 total records with emails for government run free clinics
We have many package deals on sale this week, here is one:
Veterinarians - 78,986 total records with 1,438 emails and 1,050 fax numbers
National Health Service Corp Clinics - 1,300 total records with emails for government run free clinics
Medical Equipment Suppliers - 167,425 total records with 6,940 emails and 5,812 fax numbers
Optometrists - 63,837 records 2,015 emails
All complete lists above: $299
There are more packages and not just for healthcare contact me here for more info or to get samples: Kristy.Banks@listnirvana.net
email disappear@listnirvana.net for delisting
hippie.white.
Hier ein outfittechnischer Einblick in meinen Gartennachmittag.
Der Rock ist vom BeachFashionShop
und bei diesem Wetter wirklich perfekt.
Schaut ruhig mal vorbei,
vielleicht entdeckt ihr ja das eine oder andere Sommerteil :)
Der Rest meines Outfits ist H&M, aber alles alt.
Genießt das schöne Wetter!
•••
Wednesday, June 2, 2010
Cream Cheese Carrot Muffins
This is another recipe that I got from Full Bellies, Happy Kids. My kids LOVED these! I think her recipe is actually missing an ingredient, because when I mixed up the ingredients as written on her site, the batter wasn't batter-y at all. It was totally crumbly, and there was no way it would have worked. So I just added a bit of milk, and it was perfect.
Another change I made was that I used fresh carrots instead of canned. I don't use canned carrots at all, so I just sliced and steamed my own. I ended up using 4 carrots, and I just used my steamer basket and steamed them for around 10-15 minutes until they were soft.
After I mixed up the batter and went to pour it into my muffin tin, I couldn't find my muffin tin. I have NO idea where it got off to, and my kids were all conveniently clueless as well. So I just poured it into a baking dish, topped it with the filling, and cooked it for an extra 20 minutes or so.
This could easily be served for breakfast, brunch, or even as dessert. It's super yummy!
Ingredients:
1 15-ounce can sliced carrots, drained
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/2 cup milk
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 eggs
1 8-ounce package cream cheese, softened
In a food processor, blend the carrots until they are smooth. After carrots are smooth, add in 1 egg, the oil, and the milk. Then, in a large bowl combine the flour, 1 cup of the sugar, salt, and spices. Add dry ingredients to wet ingredients and mix until combined.
Once batter is prepared, combine cream cheese, 1/4 cup of sugar, and 1 egg. Mix until smooth. Fill 12 greased muffin tins 1/3 of the way full with the batter. Then put a large spoonful of the cream cheese mixture into the center of each muffin. Top with remaining batter.
Like I said, I improvised. So here's what mine looked like this morning:
Bake at 350 for 20-25 minutes (or if you did it like I did, then around 45 minutes), or until toothpick inserted into center comes out clean.
Another change I made was that I used fresh carrots instead of canned. I don't use canned carrots at all, so I just sliced and steamed my own. I ended up using 4 carrots, and I just used my steamer basket and steamed them for around 10-15 minutes until they were soft.
After I mixed up the batter and went to pour it into my muffin tin, I couldn't find my muffin tin. I have NO idea where it got off to, and my kids were all conveniently clueless as well. So I just poured it into a baking dish, topped it with the filling, and cooked it for an extra 20 minutes or so.
This could easily be served for breakfast, brunch, or even as dessert. It's super yummy!
Ingredients:
1 15-ounce can sliced carrots, drained
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/2 cup milk
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 eggs
1 8-ounce package cream cheese, softened
In a food processor, blend the carrots until they are smooth. After carrots are smooth, add in 1 egg, the oil, and the milk. Then, in a large bowl combine the flour, 1 cup of the sugar, salt, and spices. Add dry ingredients to wet ingredients and mix until combined.
Once batter is prepared, combine cream cheese, 1/4 cup of sugar, and 1 egg. Mix until smooth. Fill 12 greased muffin tins 1/3 of the way full with the batter. Then put a large spoonful of the cream cheese mixture into the center of each muffin. Top with remaining batter.
Like I said, I improvised. So here's what mine looked like this morning:
Bake at 350 for 20-25 minutes (or if you did it like I did, then around 45 minutes), or until toothpick inserted into center comes out clean.
Where is the strangest place you've found something you've lost?
One Dress, Three Ways: 50's Purple Plaid
This is one of my all time favorite vintage dresses. I'm pretty sure that I say that about all of them. What can I say? They're all my favorite! They're like my children. I love them all equally for different reasons.
This is the ultimate vintage summer dress! It's a beautiful lightweight cotton. The details on this dress are just awesome! I love the front ruffled placket and I adore the patch pockets!
After my post yesterday I am also loving this spot in my living room for outfit photos! What do you think?
This is the ultimate vintage summer dress! It's a beautiful lightweight cotton. The details on this dress are just awesome! I love the front ruffled placket and I adore the patch pockets!
After my post yesterday I am also loving this spot in my living room for outfit photos! What do you think?
Speaking of favorites, I bought this necklace while I worked at Ragpickers. I fell in love with it the minute I saw it! I had to have it! I love wearing it with a simple t-shirt and jeans!
#1: Nice and Simple
50's Pearl Neclace with Rhinestone Bow: Ragpickers
50's Purple and Green Plaid Dress: Vintage Glory
White Skinny Belt: Ragpickers
Canvas Espadrilles: Tommy Hilfiger (The Bay)
Basket Purse: Joe
#2: Green Accents
White Rose Earrings: Aldo
Green Bolero with Sequin: Urban Planet
White Elastic Belt: Came with the Dress (Vintage Glory
80's White Peep Toe: Vintage
50's Green Clutch: Ragpickers
#3: Purple
Flower Brooch as Fascinator: Ricki's
White Cotton Pointelle Cardigan: Winners
80's Purple Satin Belt: Thrifted
Burgandy Peep Toe Shoes: Kensie (TownShoes)
Purple Velvet Clutch: Ragpickers
Dave was so interested in me taking photos by the end I couldn't keep him out of the shots! I have about 2 dozen more with him in frame! It was time to call 'er quits!
Lisa.xo
Subscribe to:
Posts (Atom)
