I have to give the credit for this recipe to my mother. (Well, everything but the berries. That's my own personal addition.) And she got the recipe from her mother... or at least I think she did :)
This recipe makes a large batch of pancakes. I like to make a lot and freeze what we don't eat for quick breakfasts later on.
Mom’s Pancakes (with berries, by me)4 c. flour (I like to use half white/half whole wheat)
8 tsp. baking powder
2 tsp. salt
4 T sugar
2 eggs
3 c. milk
2/3 c. oil
Berries of your choice
Mix dry ingredients together in large bowl. Set aside.
Beat eggs and add to milk.
Stir milk mixture and oil into dry ingredients. Stir until just mixed.
Stir in berries.
Cook on heated, greased pan until covered with bubbles. Turn and brown other side.
Serve
And Enjoy
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