This week’s menu is full of our family favorites. I spent the last week cooking meals that are more fancy (to impress company!), so I feel like just having a really easy week this week. Here’s what we’ve got going on:
Easy cheesy meat and potatoes
Baked potatoes and green bean casserole
Lasagna, oatmeal rolls, and salad
Pizza night and salad
Café Rio pork salads
Baked teriyaki chicken and fried rice
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