My Staples, Part 1

I've been asked what things I always have on hand, so I decided to do a 3 part series of those items. Today, I'll cover the refrigerator, Friday I'll cover the pantry, then next week I'll cover my spice cupboard.

I usually have a lot more than this at any given time. These are just the things I always make sure I have.


What I always have in my fridge:
eggs
mayonnaise
buttermilk
salsa
sharp cheddar cheese
real butter
sour cream
tortillas (corn and flour)
Dijon mustard
Parmesan
tons of veggies (tomatoes, lettuce, green onions, celery, carrots, broccoli, cucumber...)
lunch meat (always turkey, sometimes ham as well)
Asian items (soy sauce, fish sauce, sesame oil, etc)
bacon
hot sauce (Sriracha, Tabasco, etc)
ketchup
yeast
salad dressing (usually homemade, very rarely store-bought)
milk (2% for drinking, whole for bread-making)
Worchestershire

What things do you keep in your fridge that I didn't have on my list?

Edited: because I can't believe I forgot the Worchestershire!