Meatless Chili Bake

I must apologize to Hillary for my lack of participation in this blog. It's tough when I don't cook often anymore due to my work schedule. But I found a recipe that was really good. We had it a while back when I did have more time to cook. :)

Meatless Chili Bake

2 ½ cups uncooked spiral pasta

1 can (15 oz) vegetarian chili with beans

1 jar (12 oz) chunky salsa

1 can (11 oz) whole kernel corn, drained

½ cup shredded cheddar cheese

Preheat oven to 400.

Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.

Transfer to a greased shallow 2-qt baking dish; sprinkle with cheese. Bake, uncovered, at 400 for 25-30 minutes or until heated through.

This Recipe comes from The Busy Family Cookbook.