For Halloween, I hosted a dinner party...Dinner for the Dead with the following menu:
Slaughter of the Sea
- consisted of water crackers with Wattle Valleys Chunky Red Capsicum, cashew and parmesan dip, topped with headless sardines. They are a taste sensation!
Severed Limbs of Poultry
- chicken wings and drumsticks made with garlic, spring onions, oyster sauce, soy sauce and Chinese Brown Candy sugar. Bloody Mashed Potatoes
- This was a revelation. Make mash per usual then add one tin of pureed beetroot. It gives it a very bright magenta colouring but the beetroot actually really enhances the taste of the mash and gives it a "refreshing" taste.
Bunnicula Strikes Again
- Just a salad with a dressing made from sweet chili sauce, lemon juice, vinegar and some sugar.
And of course Bloody Marys!
But best of all, my friend went to Coles to "construct" a dessert - Cake Cannibalism!
The eyes and eyebrows are jelly candies, the teeth are bananas lollies and there's bits of jelly to simulate blood. What an absolutely amazing idea!
0 comments:
Post a Comment