Philadelphia Peaches ‘n Cream No-bake Cheesecake

My mom got the newest issue of Kraft Food and Family Magazine and this yummy looking recipe was in it. We tried it on Sunday and it was delicious so I thought I would post it here. You can also find this recipe here: http://www.kraftfoods.com/kf/recipes/philadelphia-peaches-n-cream-110364.aspx

Philadelphia Peaches ‘n cream no-bake cheesecake

Ingredients:
2 cups honey maid graham cracker crumbs
6 T margarine, melted
1 cup sugar, divided
2 pkg. (8 oz each) Philadelphia Neufchatel Cheese, softened
1 pkg (3 oz) Jell-O Peach flavor gelatin
1 can (15 oz) sliced peaches in juice, drained, chopped
1 tub (8 oz) Cool Whip Lite Whipped Topping, thawed

Mix graham crumbs, margarine and ¼ cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat Neufchatel cheese and remaining sugar until blended. Add dry gelatin mix; mix well. Stir in peaches and Cool Whip. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Refrigerate leftovers.

Substitute: Prepare using 2 chopped fresh peaches.



Next time I think I'll try raspberry!