Dump Cake
1 can pie filling (any flavor - blueberry is my favorite)
1 large can crushed pineapple (un-drained)
1 cake mix (whatever you think will compliment your filling choice - yellow is my favorite)
1 square butter/ margarine
Step 1: Dump (hence the name of the cake) the pie filling into a greased 13x9 pan
Step 2: Dump pineapple over pie filling
Step 3: Sprinkle cake mix over fruit and smooth it out
Step 4: Cut margarine into thin slices and place on top of cake mix
Step 5: Bake at 325 for about an hour or until golden brown
Step 6: Devour it!
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