Pork Chop Casserole

This was always my favorite dinner growing up. It is so creamy and delicious, my ultimate comfort food. Of course, it still tastes better when my mom makes it :) I hope you will enjoy it as much as I always have. And what makes it even better... it's super easy to make!

Ingredients:

3-4 Pork chops
3-4 potatoes
1 can cream of mushroom soup
3/4 c. milk
shredded cheddar cheese

Directions:

Butter a 1.5-2 quart casserole dish.


Slice your potatoes into the dish.



Meanwhile, brown the pork chops in a skillet.

Place browned chops on top of potatoes.



Mix milk into soup and pour over the pork chops.



Top with shredded cheese.

Cover and bake at 350 for 1 1/2 hours.

Goes great with cooked peas or a beautiful green salad!