Oh, and don't let the cayenne scare you away. I'm a huge wuss about heat in my food, and I ended up adding more cayenne the second time I made it.
Ingredients:
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
1 medium red onion, finely chopped
2 tablespoons lime juice
1 Hass avocado, pitted and cut into chunks
1/4 teaspoon cayenne pepper
salt and pepper
In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne pepper.
Rub spices all over chicken breasts. In a large skillet, heat oil over medium. Add chicken and cook 8-10 minutes per side, or until done. I actually didn't use a skillet - I used my electric griddle. I still added a bit of oil to the griddle for flavor.
After chicken is done, combine onion, lime juice salt and pepper into a medium bowl.
Serve chicken topped with salsa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtL7mLPtRSyxnFTjZqvs46Rh0n_nU3pXSbtvD5-NrG7THJ_0cqTYNR1ZsYRKNTJalHermhyphenhyphenweHrLqbd3_69soN629tZpImdf0zju5dNQ_BVTHCdEVM-TlOqHtLLP9L1ua3rLdOJ7-qfE/s200/what's+for+dinner+021.jpg)
I served mine with just a simple salad. I tossed some red onion into the salad since I had extra, then I added some cheddar cheese and cool ranch dressing to help cool down the heat from the cayenne. It was a yummy meal!
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