Cobbler Cake

There is a cake called "dump cake" which I shall post after I make it again and it's my favorite dessert for the time being. I can eat the entire pan in 2 days by myself, but I digress... hee hee. My mom told me about this cake that my sister and her husband made once so I thought I would try it and I did. And now you can too.


Fruity Cobbler Cake

1 bag frozen raspberries
29 oz can peaches, undrained
Yellow cake mix
1 stick butter or margarine

Step 1:

Pour peaches into 13x9 pan.


Step 2:

Spread raspberries over peaches.


Step 3:

Sprinkle cake mix over fruit.


Step 4:

Slice margarine into thin slices and top cake mix.


Step 5:
Bake at 350 for about an hour. Until golden brown.

Chicken Stuffing Skillet

If you're having a busy day and have like zero time to make dinner, this is a great recipe for you to serve that night. It's got very few ingredients (5) and comes together in like 15 minutes. It sounds so simple, and it is, but it's very tasty at the same time. My kids always have second helpings.

Ingredients:
3 boneless, skinless chicken breasts, cut in half length-wise
1 package Stove Top Stuffing mix
1 can Cream of Mushroom soup
milk
cheddar cheese, shredded

Season chicken with salt and pepper on both sides. In a large skillet, cook chicken until done.

Meanwhile, prepare stuffing mix according to package directions. Mix soup and about 1/2 a can of milk. You want a nice saucy consistency, not too thin and not too thick. When chicken is done, pour soup over chicken.

Top that with the stuffing and then the cheese. Cover and cook until cheese melts, about 5-7 minutes.